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Poultry Science|September 18, 2001
Effects of incubational humidity and hen age on embryo composition in broiler hatching eggs from young breedersE D Peebles, M R Burnham, C W Gardner, et al.Poultry Science|September 18, 2001
The effect of dietary protein level on threonine dehydrogenase activity in chickensJ H Yuan, R E AusticPoultry Science|September 18, 2001
The efficacy of vitamin E (DL-alpha-tocopheryl acetate) supplementation in hen diets to alleviate egg quality deterioration associated with high temperature exposureD F Kirunda, S E Scheideler, S R McKeePoultry Science|June 25, 2002
Broiler performance, body weight variance, feed and water intake, and carcass quality at different stocking densitiesJ J R Feddes, E J Emmanuel, M J ZuidhoftPoultry Science|June 25, 2002
Dietary arginine intake alters avian leukocyte population distribution during infectious bronchitis challengeJ E Lee, R E Austic, S A Naqi, et al.Poultry Science|June 25, 2002
Expression of myostatin is not altered in lines of poultry exhibiting myofiber hyper- and hypoplasiaI Mott, R IvariePoultry Science|June 25, 2002
Collagen X expression in oviduct tissue during the different stages of the egg laying cycleX Wang, B C Ford, C A Praul, et al.Poultry Science|June 25, 2002
Threonine requirement of commercial laying hens fed a corn-soybean meal dietD E Faria, R H Harms, G B RussellPoultry Science|June 25, 2002
The effects of toasting canola meal on body weight, feed conversion efficiency, and mortality in broiler chickensR W Newkirk, H L ClassenPoultry Science|June 25, 2002
Chia seed (Salvia hispanica L.) as an omega-3 fatty acid source for broilers: influence on fatty acid composition, cholesterol and fat content of white and dark meats, growth performance, and sensory characteristicsR Ayerza, W Coates, M LauriaPageof 2,051