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Poultry Science|August 29, 2003
Profile of chicken cytokines induced by lipopolysaccharide is modulated by dietary alpha-tocopheryl acetateT V Leshchinsky, K C KlasingPoultry Science|August 29, 2003
Effect of dietary mannan oligosaccharide on broiler breeder production traits and immunityR G Shashidhara, G DevegowdaPoultry Science|August 29, 2003
D and z-values for Listeria monocytogenes and Salmonella typhimurium in packaged low-fat ready-to-eat turkey bologna subjected to a surface pasteurization treatmentK McCormick, I Y Han, J C Acton, et al.Poultry Science|August 29, 2003
Fatty acid composition and productive traits of broiler fed diets containing conjugated linoleic acidF Sirri, N Tallarico, A Meluzzi, et al.Poultry Science|June 1, 1995
The effects of extended chilling times with acetic acid on the temperature and microbiological quality of processed poultry carcassesJ A Dickens, A D WhittemorePoultry Science|June 1, 1995
The effect of four levels of ascorbic acid and two levels of calcium on eggshell quality of forced-molted White Leghorn hensL F Zapata, A G GernatPoultry Science|June 1, 1995
Genetic correlations of tibial dyschondroplasia incidence with carcass traits in broilersX Zhang, G R McDaniel, Z S Yalcin, et al.Poultry Science|June 1, 1995
Campylobacter spp. in broilers on the farm and after transportN J Stern, M R Clavero, J S Bailey, et al.Poultry Science|May 1, 1995
Enzyme activity and organ development in newly hatched chicks selected for high or low eight-week body weightE A Dunnington, P B SiegelPageof 2,053