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Poultry Science|November 1, 1977
Microbial counts and thermal resistance of Salmonella oranienburg in ground turkey meatO J Cotterill, H P Glauert, W D RussellPoultry Science|March 1, 1978
Effect of dietary oil, cholesterol, and soysterols on the lipid concentration and fatty acid composition of egg yolk, liver and serum of laying hensJ S Sim, D B BraggPoultry Science|July 30, 2021
Protective influence of betaine on intestinal health by regulating inflammation and improving barrier function in broilers under heat stressRashed A Alhotan, Ali R Al Sulaiman, Abdulrahman S Alharthi, et al.Poultry Science|July 30, 2021
Effects of amino acid levels during rearing on Cobb 500 slow-feathering broiler breeders: 1. Growth and developmentMaria Camila Alfaro-Wisaquillo, Edgar O Oviedo-Rondón, Hernan A Cordova-Noboa, et al.Poultry Science|July 30, 2021
RNA-sequence reveals differentially expressed genes affecting the crested trait of Wumeng crested chickenTiansong Wang, Yong Zhang, Yong Guo, et al.Poultry Science|July 31, 2021
Effects of hatch window and nutrient access in the hatcher on performance and processing yield of broiler chicks reared according to time of hatchJoshua R Deines, F Dustan Clark, Doug E Yoho, et al.Poultry Science|July 22, 2021
Proteome and transcriptome analysis revealed florfenicol via affected drug metabolism and lipid metabolism induce liver injury of broilersChao Han, Yuqing Cui, Yiwei Guo, et al.Poultry Science|October 1, 1987
Influence of feeding a high calcium diet for various durations in prelaying period on growth and subsequent performance of White Leghorn pulletsK KeshavarzPoultry Science|October 1, 1987
Effects on productivity and aggressive behavior of laying hens of solid versus wire cage partitions and bird densityD L Cunningham, G GvaryahuPageof 2,055