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Poultry Science|July 17, 2010
Effects of hydrodynamic pressure processing on the marination and meat quality of turkey breastsB C Bowker, J A Callahan, M B SolomonPoultry Science|July 17, 2010
Bacteriocins to control Campylobacter spp. in poultry--A reviewE A Svetoch, N J SternPoultry Science|August 17, 2010
Effects of the thyroid hormone responsive spot 14alpha gene on chicken growth and fat traitsC d'André Hirwa, W Yan, P Wallace, et al.Poultry Science|August 17, 2010
Effect of eggshell temperature and oxygen concentration on survival rate and nutrient utilization in chicken embryosR Molenaar, R Meijerhof, I van den Anker, et al.Poultry Science|August 17, 2010
Ammonia emissions from broiler production in the San Joaquin ValleyL A Harper, T K Flesch, J D WilsonPoultry Science|August 17, 2010
Response to selection and genetic parameters of body and carcass weights in Japanese quail selected for 4-week body weightM Khaldari, A Pakdel, H Mehrabani Yeganeh, et al.Poultry Science|August 17, 2010
A quantitative trait locus for a primary antibody response to keyhole limpet hemocyanin on chicken chromosome 14--confirmation and candidate gene approachM Siwek, A Slawinska, M Nieuwland, et al.Poultry Science|August 17, 2010
Immune response of broiler chickens fed different levels of arginine and vitamin E to a coccidiosis vaccine and Eimeria challengeC Perez-Carbajal, D Caldwell, M Farnell, et al.Poultry Science|August 17, 2010
Multi-carbohydrase and phytase supplementation improves growth performance and liver insulin receptor sensitivity in broiler chickens fed diets containing full-fat rapeseedD Józefiak, A Ptak, S Kaczmarek, et al.Poultry Science|September 21, 2010
Expression profiles of genes within a subregion of chicken major histocompatibility complex B in spleen after Marek's disease virus infectionL Lian, L J Qu, J X Zheng, et al.Pageof 2,039