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Poultry Science|December 15, 2007
Production of hen egg yolk immunoglobulins simultaneously directed against Salmonella enteritidis and Salmonella typhimurium in the same egg yolkR Chalghoumi, A Théwis, D Portetelle, et al.Poultry Science|December 15, 2007
Pasture intake improves the performance and meat sensory attributes of free-range broilersP I P Ponte, C M C Rosado, J P Crespo, et al.Poultry Science|December 15, 2007
Metabolizable energy values determined with intact and cecectomized roostersJ D Latshaw, K FreelandPoultry Science|December 15, 2007
Thiamin phosphates in egg yolk granules and plasma of regular and embryonated eggs of hens and in five- and seven-day-old embryosS Bäckermann, C Poel, W TernesPoultry Science|December 15, 2007
Analysis of plasma serotonin levels and hemodynamic responses following chronic serotonin infusion in broilers challenged with bacterial lipopolysaccharide and microparticlesM E Chapman, R L Taylor, R F WidemanPoultry Science|December 15, 2007
Pulmonary hemodynamic responses to intravenous prostaglandin E2 in broiler chickensS Stebel, R F WidemanPoultry Science|December 15, 2007
Differences in carcass and meat characteristics between chicken indigenous to northern Thailand (Black-boned and Thai native) and imported extensive breeds (Bresse and Rhode Island red)S Jaturasitha, T Srikanchai, M Kreuzer, et al.Poultry Science|February 19, 2008
Comparison of the prelaying behavior of nest layers and litter layersM Zupan, A Kruschwitz, T Buchwalder, et al.Poultry Science|February 19, 2008
Effects of daidzein on messenger ribonucleic Acid expression of gonadotropin receptors in chicken ovarian folliclesH Y Liu, C Q ZhangPoultry Science|February 19, 2008
Recovery of bacteria from broiler carcasses after immersion chilling in different volumes of water, part 2J K Northcutt, J A Cason, K D Ingram, et al.Pageof 2,055