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Poultry Science|February 19, 2008
Effects of supplemental dietary phytase and 25-hydroxycholecalciferol on the performance characteristics of commercial layers inoculated before or at the onset of lay with the F-strain of Mycoplasma gallisepticumE D Peebles, S L Branton, M R Burnham, et al.
Poultry Science|January 24, 2008
Recording of individual feed intake and feeding behavior of pekin ducks kept in groupsT A G Bley, W Bessei
Poultry Science|January 24, 2008
Peroxisome proliferator-activated receptor-gamma gene: a key regulator of adipocyte differentiation in chickensY Wang, Y Mu, H Li, et al.
Poultry Science|January 24, 2008
The effects of tomato powder supplementation on performance and lipid peroxidation in quailN Sahin, C Orhan, M Tuzcu, et al.
Poultry Science|January 24, 2008
Assessment of the nitrogen correction factor in evaluating metabolizable energy of corn and soybean meal in diets for broilersG Lopez, S Leeson
Poultry Science|January 24, 2008
Varying ratios of omega-6: omega-3 fatty acids on the pre-and postmortem bone mineral density, bone ash, and bone breaking strength of laying chickensH T Baird, D L Eggett, S Fullmer
Poultry Science|January 24, 2008
Survey of enterocyte morphology and tight junction formation in the small intestine of avian embryosD M Karcher, T Applegate
Poultry Science|January 24, 2008
Changes in acid-base balance and related physiological responses as a result of external hypercapnia during the second half of incubation in the chicken embryoN Everaert, L De Smit, M Debonne, et al.
Poultry Science|February 27, 2014
Thirty-four generations of divergent selection for 8-week body weight in chickensTina Flisar, Spela Malovrh, Dusan Tercic, et al.
Poultry Science|February 27, 2014
Productive performance, eggshell quality, and eggshell ultrastructure of laying hens fed diets supplemented with organic trace mineralsC Stefanello, T C Santos, A E Murakami, et al.
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