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Poultry Science|February 27, 2014
Effects of natural blend of essential oil on growth performance, blood biochemistry, cecal morphology, and carcass quality of broiler chickensF Khattak, A Ronchi, P Castelli, et al.Poultry Science|February 27, 2014
Expression profiles of muscle genes in postnatal skeletal muscle in lines of chickens divergently selected for high and low body weightH Yin, S Zhang, E R Gilbert, et al.Poultry Science|February 27, 2014
Effects of the commercial in ovo injection of 25-hydroxycholecalciferol on broiler posthatch performance and carcass characteristicsA Bello, W Zhai, P D Gerard, et al.Poultry Science|February 27, 2014
Quality attributes in breast muscle from broilers of an Arkansas randombred line varying in growth rateP Phongpa-ngan, J Jung, N B Anthony, et al.Poultry Science|February 27, 2014
Comparison of the environmental footprint of the egg industry in the United States in 1960 and 2010Nathan Pelletier, Maro Ibarburu, Hongwei XinPoultry Science|February 27, 2014
The effects of welfare-enhancing system changes on the environmental impacts of broiler and egg productionI Leinonen, A G Williams, I KyriazakisPoultry Science|February 27, 2014
Effects of dietary supplementation of quercetin on performance, egg quality, cecal microflora populations, and antioxidant status in laying hensH N Liu, Y Liu, L L Hu, et al.Poultry Science|February 27, 2014
Hydrolyzed porcine mucosa in broiler diets: effects on growth performance, nutrient retention, and histomorphology of the small intestineM Frikha, M Mohiti-Asli, C Chetrit, et al.Poultry Science|February 27, 2014
Evaluation of a commercially available organic acid product on body weight loss, carcass yield, and meat quality during preslaughter feed withdrawal in broiler chickens: a poultry welfare and economic perspectiveA Menconi, V A Kuttappan, X Hernandez-Velasco, et al.Poultry Science|February 27, 2014
The effects of different eggshell temperatures on embryonic development, hatchability, chick quality, and first-week broiler performanceA Ipek, U Sahan, S C Baycan, et al.Pageof 2,055