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Poultry Science|February 27, 2014
RNA-seq analysis revealed novel genes and signaling pathway associated with disease resistance to avian influenza virus infection in chickensY Wang, B Lupiani, S M Reddy, et al.Poultry Science|February 27, 2014
The value of resequence data for poultry breeding: a primary layer breeder perspectiveJanet E FultonPoultry Science|January 27, 2017
Effects of balanced selection for intramuscular fat and abdominal fat percentage and estimates of genetic parametersM Jiang, W L Fan, S Y Xing, et al.Poultry Science|September 1, 1989
Influence of exogenous prostaglandin E2 and stress on circulating corticosterone concentrations in CoturnixD G Satterlee, A P Comeaux, W A Johnson, et al.Poultry Science|September 1, 1989
Relationship of microbiological quality and oxidative stability of raw broiler meat during cold storageH S Lillard, C Y AngPoultry Science|April 1, 1986
Effect of an elevated level of carbon dioxide containing atmosphere on the growth of spoilage and pathogenic bacteria at 2, 7, and 13 CR C Baker, R A Qureshi, J H HotchkissPoultry Science|April 1, 1986
The effect of adding essential amino acids and vitamins to the rations of broilersA Y Al-Nasser, A A Al-Awadi, M F Diab, et al.Poultry Science|April 4, 2019
Effects of the incorporation of β-glucans in chicken breast during storageSandra M Vasquez Mejía, Alicia de Francisco, Raceli Sandrin, et al.Poultry Science|April 3, 2019
The carcass traits, carcass nutrient composition, amino acid, fatty acid, and cholesterol contents of local Turkish goose varieties reared in an extensive production systemMehmet Akif Boz, Fatih Oz, Umut Sami Yamak, et al.Poultry Science|April 3, 2019
Protocatechuic acid improved growth performance, meat quality, and intestinal health of Chinese yellow-feathered broilersYibing Wang, Yuanyuan Wang, Baikui Wang, et al.Pageof 2,055