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Poultry Science|March 28, 2019
Study on the morphology and mineralization of the tibia in meat ducks from 1 to 56 dH Y Zhang, Q F Zeng, S P Bai, et al.
Poultry Science|January 1, 1987
Field rickets in turkeys: relationship to vitamin DA Bar, J Rosenberg, R Perlman, et al.
Poultry Science|March 8, 2014
Proteolysis and cathepsin activities in the processing of dry-cured duckD Y Wang, M H Zhang, H Bian, et al.
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