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Poultry Science|January 23, 1998
Egg yolk polyunsaturated fatty acids and vitamin E content alters the tocopherol status of hatched chicksG Cherian, J S SimPoultry Science|January 23, 1998
Apparent digestibility of protein and amino acids in broiler chickens fed a corn-soybean diet supplemented with microbial phytaseS Sebastian, S P Touchburn, E R Chavez, et al.Poultry Science|February 20, 1998
Peanut hulls as a litter source for broiler breeder replacement pulletsR J Lien, J B Hess, D E Conner, et al.Poultry Science|February 20, 1998
Evaluation of a sensitive, in vitro bioassay for chicken thyroid stimulating hormone using FRTL-5 cells, a rat thyroid cell lineA Iwasawa, Y Watanabe, H Kobayashi, et al.Poultry Science|February 20, 1998
Rigor mortis development at elevated temperatures induces pale exudative turkey meat characteristicsS R McKee, A R SamsPoultry Science|March 1, 1976
Fractionation studies on a factor in linseed meal protecting against selenosis in chicksL S Jensen, C H ChangPoultry Science|June 20, 1998
Rfp-Y region polymorphism and Marek's disease resistance in multitrait immunocompetence-selected chicken linesN Lakshmanan, S J LamontPoultry Science|June 20, 1998
Digestible lysine requirement of female turkeys during the starter periodS D Boling, J D FirmanPoultry Science|June 20, 1998
The lysine requirement and ratio of total sulfur amino acids to lysine for chicks fed adequate or inadequate lysineT A Knowles, L L SouthernPageof 2,055