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Poultry Science|May 29, 1998
Moderate excess of dietary protein increases breast meat yield of broiler chicksI Bartov, I PlavnikPoultry Science|May 29, 1998
Research notes: Sodium bicarbonate supplementation in diets for guinea fowl raised at high environmental temperaturesM F Fuentes, J F Zapata, G B Espíndola, et al.Poultry Science|May 29, 1998
Protein-to-film adhesion as examined by amino analysis of protein binding to three different packaging filmsC B Clardy, I Y Han, J C Acton, et al.Poultry Science|April 1, 1998
Effects of genetic variation on total plasma protein, body weight gains, and body temperature responses to heat stressS L Berrong, K W WashburnPoultry Science|April 1, 1998
Air velocity and high temperature effects on broiler performanceB D Lott, J D Simmons, J D MayPoultry Science|April 1, 1998
Effect of Salmonella in young chicks on competitive exclusion treatmentJ S Bailey, J A Cason, N A CoxPoultry Science|April 1, 1998
Effect of hen age, body weight, and age at photostimulation. 1. Egg, incubation, and poult characteristics of commercial turkeysT J Applegate, M S LilburnPoultry Science|April 1, 1998
A broiler chick bioassay for measuring the feeding value of wheat and barley in complete dietsT A Scott, F G Silversides, H L Classen, et al.Poultry Science|April 1, 1998
Comparison of sample source (excreta or ileal digesta) and age of broiler chick on measurement of apparent digestible energy of wheat and barleyT A Scott, F G Silversides, H L Classen, et al.Pageof 2,055