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Poultry Science|January 21, 2011
Effect of stomaching on numbers of bacteria recovered from chicken skinJ F Hannah, J A Cason, J R Richardson, et al.Poultry Science|January 21, 2011
Narushin-Takma models as flexible alternatives for describing economic traits in broiler breeder flocksA Faridi, M Mottaghitalab, F Rezaee, et al.Poultry Science|June 1, 1990
Virginiamycin and monensin, alone or in combination, in turkey broiler dietsR E Salmon, V I StevensPoultry Science|October 1, 1990
The response of male chicken broilers to the dietary addition of virginiamycinF G Proudfoot, E D Jackson, H W Hulan, et al.Poultry Science|September 21, 2010
Effect of heat and several additives related to stress levels on fluctuating asymmetry, heterophil:lymphocyte ratio, and tonic immobility duration in White Leghorn chicksM T Prieto, J L CampoPoultry Science|September 21, 2010
Expression analyses and antiviral properties of the Beijing-You and White Leghorn myxovirus resistance gene with different amino acids at position 631C G Yin, C S Zhang, A M Zhang, et al.Poultry Science|November 16, 2010
Different effects of infrared and one-half hot blade beak trimming on beak topography and growthR M Marchant-Forde, H W ChengPoultry Science|November 16, 2010
Beak condition and cage density determine abundance and spatial distribution of northern fowl mites, Ornithonyssus sylviarum, and chicken body lice, Menacanthus stramineus, on caged laying hensB A Mullens, B L Chen, J P OwenPoultry Science|November 16, 2010
Standardized ileal amino acid digestibility in dry-extruded expelled soybean meal, extruded canola seed-pea, feather meal, and poultry by-product meal for broiler chickensA Bandegan, E Kiarie, R L Payne, et al.Pageof 2,039