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Poultry Science|July 1, 1976
Coccidiosis: effects of high environmental temperatures on anticoccidial protectionW M Reid, T K Hines, J Johnson, et al.Poultry Science|August 28, 2025
Genome-wide association study identifying immune markers in Qingyuan partridge chickens infected with avian Leukosis virus subgroup JHongwei Jie, Qiong Yin, Wei Liu, et al.Poultry Science|August 30, 2025
Rape bee pollen outperforms camellia bee pollen in enhancing gut health and antioxidant capacity of wanxi white gooseMan Ren, Ji Chen, Changsheng Jiang, et al.Poultry Science|September 2, 2025
Establishing the super-enhancer landscape in chicken adipose tissueFang Mu, Yang Jing, Jiarui He, et al.Poultry Science|September 3, 2025
Variation in digestibility parameters related to feed efficiency between and within two laying hen linesGhyslaine C B Schopen, Marco C A M Bink, Estella Leentfaar, et al.Poultry Science|September 3, 2025
Development and application of a dual RT-qRPA assay for rapid differentiating of goose astrovirus genotypes 1 and 2Wenyang Liu, Jinfeng Wang, Xiang Li, et al.Poultry Science|September 3, 2025
Gut microbiota dysbiosis exacerbates polystyrene microplastics-induced liver inflammation via activating LPS/TLR4 signaling pathway in ducksNing Zhou, Tiantian Gu, Mingcai Duan, et al.Poultry Science|September 5, 2025
Gut microbiota composition and dietary interventions modulate abdominal fat deposition in poultry: Mechanisms and applicationsBahareldin Ali Abdalla Gibril, Xutang Tu, Xuewen Chai, et al.Poultry Science|September 4, 2025
Effect of a mixture of peppermint and clove oils on growth performance, carcass traits, blood parameters, and gut microbiota in broiler chickensFayiz M Reda, Mahmoud Kamal, Hemat K Mahmoud, et al.Poultry Science|September 6, 2025
Lipidomics in chicken meat flavor chemistry: Current understanding, integrated omics approaches, and future perspectivesSadaqat Ali, Zengguang Liao, Yi Cheng, et al.Pageof 2,055