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Poultry Science|December 1, 1980
Strain variation in hematological response of broilers to dietary aflatoxinG M Lanza, K W Washburn, R D WyattPoultry Science|December 1, 1980
Feed efficiency and gain responses to protein levels in two lines of birds selected for oxygen consumptionP A Stewart, W M Muir, J J Begin, et al.Poultry Science|February 1, 1981
Impaired vitamin E status of chicks fed T-2 toxinJ L Coffin, G F CombsPoultry Science|February 1, 1981
Response of growing turkeys to dietary energy levelsJ A Owen, P W Waldroup, C J Mabray, et al.Poultry Science|February 1, 1981
Histological changes in the testis of the domestic fowl after partial adenohypophysectomyS Tanaka, T FujiokaPoultry Science|May 1, 1981
Influence of high levels of pyridoxine on twisted legs in broilersM J Beirne, L S JensenPoultry Science|June 1, 1981
Influence of dietary fat on growth and liver lipid content, glucose-6-phosphate and 6-phosphogluconate dehydrogenases, and aldolase activities in the chickA I AkinwandePoultry Science|June 1, 1981
Influence of short term fasting on chicken alimentary canal mucosaR C Bayer, J H Rittenburg, F H Bird, et al.Poultry Science|June 1, 1981
The effect of methionine or cysteine on cobalt toxicity in the chickL L Southern, D H BakerPoultry Science|November 1, 1988
Growth characteristics of selected broiler muscles as affected by age and experimental pen designC L Sandusky, J L HeathPageof 2,056