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Poultry Science|November 16, 2010
Wines as possible meat marinade ingredients possess antimicrobial potential against CampylobacterP Isohanni, T Alter, P Saris, et al.
Poultry Science|December 24, 2010
Early visual experience of food does not appear to reduce subsequent feed neophobia in turkeysS Lecuelle, I Bouvarel, A M Chagneau, et al.
Poultry Science|December 24, 2010
Effect of heating and aging of poultry litter on the persistence of enteric bacteriaK G Wilkinson, E Tee, R B Tomkins, et al.
Poultry Science|December 24, 2010
Functional characterization of folic acid transport in the intestine of the laying hen using the everted intestinal sac modelG B Tactacan, J C Rodriguez-Lecompte, O Karmin, et al.
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