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Poultry Science|May 18, 2020
Impacts of reduced-crude protein diets on key parameters in male broiler chickens offered maize-based dietsPeter V Chrystal, Amy F Moss, Ali Khoddami, et al.Poultry Science|May 18, 2020
Effects of rice protein coating enriched with essential oils on internal quality and shelf life of eggs during room temperature storageP G S Pires, A F R Leuven, C H Franceschi, et al.Poultry Science|May 18, 2020
Research Note: Role of the hippocampus in spatial memory in Japanese quailFlore Lormant, Fabien Cornilleau, Paul Constantin, et al.Poultry Science|May 18, 2020
Quality characteristics of duck jerky: combined effects of collagen and konjacTae-Kyung Kim, Hyun-Wook Kim, Yun-Yeol Lee, et al.Poultry Science|May 18, 2020
Research Note: Effect of packaging atmosphere on the fatty acid profile of intramuscular, subcutaneous fat, and odor of goose meatAgnieszka Orkusz, Monika MichalczukPoultry Science|May 18, 2020
Effects of dietary supplementation of chitosan on immune function in growing Huoyan geeseZhiguo Miao, Weixin Zhao, Liping Guo, et al.Poultry Science|December 1, 1988
Genetic variation of plasma growth hormone and its genetic association with growth traits in young chickensT R Scott, K W WashburnPoultry Science|December 1, 1988
Ovarian follicular growth and maturation in the domestic pigeon and guinea fowl (Numida meleagris)G P Birrenkott, M A Shoop, K Cooper, et al.Poultry Science|November 1, 1989
Influence of selection for increased body weight on the incidence of leiomyomas and leiomyosarcomas in Japanese quailD N Foster, K E Nestor, Y M Saif, et al.Poultry Science|November 1, 1989
Nutritional evaluation of blood meal and feather meal for turkeysJ K Liu, P E Waibel, S L NollPageof 2,056