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Poultry Science|May 28, 2015
Sensory impact of chemical and natural antimicrobials on poultry products: a reviewShilpa S Samant, Philip G Crandall, Corliss O'Bryan, et al.Poultry Science|May 28, 2015
Cytotoxic effects of oxytetracycline residues in the bones of broiler chickens following therapeutic oral administration of a water formulationR Odore, M De Marco, L Gasco, et al.Poultry Science|June 13, 2015
Estimation of lysine requirements of growing Japanese quail during the fourth and fifth weeks of ageMehran Mehri, Farzad Bagherzadeh Kasmani, Morteza Asghari-MoghadamPoultry Science|December 1, 1981
Decreased reproductive potential and reduced feed consumption in mature white leghorn males fed aflatoxinJ S Sharlin, B Howarth, F N Thompson, et al.Poultry Science|December 1, 1981
Relationships of age and body weight to reproductive traits in turkey hensE J RobelPoultry Science|April 1, 1980
The effects of different protein and energy levels and time of change from starter to finisher ration on the performance of broiler chickens in the tropicsJ M Olomu, S A OffiongPoultry Science|April 1, 1980
Methionine and cystine requirements of growing turkeysB R Behrends, P E WaibelPoultry Science|April 1, 1980
Calcium-binding proteins in serum of chickens: vitellogenin and albuminR B Guyer, A A Grunder, E G Buss, et al.Poultry Science|April 1, 1980
Calcium-binding proteins in serum: quantitative differences between thick and thin shell lines of chickensA A Grunder, R B Guyer, E G Buss, et al.Poultry Science|October 1, 1981
Eimeria tenella infection enhances Salmonella typhimurium infection in chickensA Arakawa, E Baba, T FukataPageof 2,056