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Poultry Science|October 8, 1997
Effects of water- and lipid-soluble antioxidants on turkey sperm viability, membrane integrity, and motility during liquid storageA M Donoghue, D J DonoghuePoultry Science|October 8, 1997
Inhibition of pink color development in cooked, uncured ground turkey through the binding of non-pink generating ligands to muscle pigmentsS J Schwarz, J R Claus, H Wang, et al.Poultry Science|November 14, 1997
Drinking water contaminants (arsenic, cadmium, lead, benzene, and trichloroethylene). 2. Effects on reproductive performance, egg quality, and embryo toxicity in broiler breedersJ K Vodela, S D Lenz, J A Renden, et al.Poultry Science|November 14, 1997
Effect of dietary dl-alpha-tocopherol on tissue alpha- and gamma-tocopherol and pulmonary hypertension syndrome (ascites) in broilersW G Bottje, G F Erf, T K Bersi, et al.Poultry Science|November 14, 1997
Major histocompatibility complex class II DNA polymorphisms in chicken strains selected for Marek's disease resistance and egg production or for egg production aloneN Lakshmanan, J S Gavora, S J LamontPoultry Science|November 14, 1997
Effect of postchill aging and sodium tripolyphosphate on moisture binding properties, color, and Warner-Bratzler shear values of chicken breast meatL L Young, C E LyonPoultry Science|November 14, 1997
Feather retention force in broilers ante-, peri-, and post-mortem as influenced by carcass orientation, angle of extraction, and slaughter methodR J Buhr, J A Cason, G N RowlandPoultry Science|November 14, 1997
The effect of seasonal heat stress on rigor development and the incidence of pale, exudative turkey meatS R McKee, A R SamsPoultry Science|July 10, 1998
Intervention decision model to prevent spiking mortality of turkeysT Vukina, H J Barnes, M N SolakogluPageof 2,056