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Poultry Science|June 8, 2015
The effects of increasing levels of dietary garlic bulb on growth performance, systolic blood pressure, hematology, and ascites syndrome in broiler chickensSaifali Varmaghany, Mohammad Amir Karimi Torshizi, Shaban Rahimi, et al.Poultry Science|June 8, 2015
Effect of Salmonella infection on cecal tonsil regulatory T cell properties in chickensRevathi Shanmugasundaram, Michael H Kogut, Ryan J Arsenault, et al.Poultry Science|June 8, 2015
Innate immune response of pullets fed diets supplemented with prebiotics and synbioticsA Yitbarek, H Echeverry, P Munyaka, et al.Poultry Science|July 19, 2015
Determination of the equation parameters of carbon flow curves and estimated carbon flow and CO2 emissions from broiler productionJ D Henn, L Bockor, R Borille, et al.Poultry Science|July 19, 2015
Specific characteristics of the aviary housing system affect plumage condition, mortality and production in laying hensJasper L T Heerkens, Evelyne Delezie, Ine Kempen, et al.Poultry Science|July 19, 2015
Curcuma and Scutellaria plant extracts protect chickens against inflammation and Salmonella Enteritidis infectionKarolina Varmuzova, Marta Elsheimer Matulova, Lenka Gerzova, et al.Poultry Science|July 20, 2016
Interactive effects of dietary lipids and vitamin E level on performance, blood eicosanoids, and response to mitogen stimulation in broiler chickens of different agesP Konieczka, M Barszcz, N Chmielewska, et al.Poultry Science|July 20, 2016
Maternal antibody decay and antibody-mediated immune responses in chicken pullets fed prebiotics and synbioticsM Alizadeh, P Munyaka, A Yitbarek, et al.Poultry Science|July 20, 2016
Diatoms and diatomaceous earth as novel poultry vaccine adjuvantsA Nazmi, R Hauck, A Davis, et al.Poultry Science|July 23, 2016
Assessing the microbiomes of scalder and chiller tank waters throughout a typical commercial poultry processing dayM J Rothrock, A Locatelli, T C Glenn, et al.Pageof 2,056