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Poultry Science|January 1, 1975
Relationship of heat tolerance and oxygen consumption in chickensH R Wilson, D W MacLaury, T H Johnson, et al.Poultry Science|March 10, 2001
Examining the effects of prestorage incubation of turkey breeder eggs on embryonic development and hatchability of eggs stored for four or fourteen daysG M Fasenko, V L Christensen, M J Wineland, et al.Poultry Science|March 10, 2001
Systemic distribution of Staphylococcus aureus following intradermal footpad challenge of broilersX Y Zhu, C C Wu, P Y HesterPoultry Science|March 10, 2001
Influence of two dietary fats on the composition of emu oil and meatL M Beckerbauer, R Thiel-Cooper, D U Ahn, et al.Poultry Science|March 10, 2001
Effects of feeding locally grown whole barley with or without enzyme addition and whole wheat on broiler performance and carcass traitsJ Nahas, M R LefrançoisPoultry Science|March 10, 2001
Metabolizable energy value of conjugated linoleic acid for broiler chicks and laying hensJ L Sell, S Jin, M JeffreyPoultry Science|July 10, 2001
Influence of dietary phytase supplementation on incidence and severity in broilers divergently selected for tibial dyschondroplasiaS Punna, D A RolandPoultry Science|July 10, 2001
n-3 enrichment of chicken meat. 1. Use of very long-chain fatty acids in chicken diets and their influence on meat quality: fish oilS López-Ferrer, M D Baucells, A C Barroeta, et al.Poultry Science|July 10, 2001
The effect of citric acid on the calcium and phosphorus requirements of chicks fed corn-soybean meal dietsS D Boling-Frankenbach, J L Snow, C M Parsons, et al.Poultry Science|July 10, 2001
Cooling rate effect on outgrowth of Clostridium perfringens in cooked, ready-to-eat turkey breast roastsF M Steele, K H WrightPageof 2,056