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Poultry Science|May 24, 2003
The effects of conjugated linoleic acids or an alpha-glucosidase inhibitor on tissue lipid concentrations and fatty acid composition of broiler chicks fed a low-protein dietV A Aletor, K Eder, K Becker, et al.Poultry Science|May 24, 2003
Effects of microflora status, dietary bile salts and guar gum on lipid digestibility, intestinal bile salts, and histomorphology in broiler chickensS Maisonnier, J Gomez, A Brée, et al.Poultry Science|May 24, 2003
Use of double packaging and antioxidant combinations to improve color, lipid oxidation, and volatiles of irradiated raw and cooked turkey breast pattiesK C Nam, D U AhnPoultry Science|March 7, 2003
Dietary electrolyte balance for broiler chickens under moderately high ambient temperatures and relative humiditiesS A Borges, A V Fischer da Silva, J Ariki, et al.Poultry Science|March 7, 2003
Response of growing Pekin ducks to supplementation of monobasic calcium phosphate to low-phosphorus dietsM Rodehutscord, R Timmler, P WendtPoultry Science|March 7, 2003
Pre- and posthatch development of goblet cells in the broiler small intestine: effect of delayed access to feedZ Uni, A Smirnov, D SklanPoultry Science|May 11, 1992
The effect of sodium zeolite A and cholecalciferol on plasma levels of 1,25-dihydroxycholecalciferol, calcium, and phosphorus in commercial LeghornsT J Frost, D A Roland, D G Barnes, et al.Poultry Science|July 23, 2003
Polyunsaturated fatty acids reduce insulin and very low density lipoprotein levels in broiler chickensN Crespo, E Esteve-GarciaPoultry Science|July 23, 2003
Absorption of methionine and 2-hydroxy-4-methylthiobutoanic acid in conventional and germ-free chickensM D Drew, A G Van Kessel, D D MaenzPoultry Science|July 23, 2003
Effect of feeding time on the reproductive performance of Japanese quail (Coturnix coturnix japonica)S M Hassan, M E Mady, A L Cartwright, et al.Pageof 2,056