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Poultry Science|December 1, 1990
Bioavailability of fluorine in sepiolite for laying hensC Nogareda, J Brufau, A Pérez-Vendrell, et al.Poultry Science|April 15, 2011
A simple and efficient method for preparing partially purified phosvitin from egg yolk using ethanol and saltsK Y Ko, K C Nam, C Jo, et al.Poultry Science|September 1, 1978
The effect of aflatoxin B1 on the utilization of cholecalciferol by chicksF H BirdPoultry Science|April 1, 1985
The influence of amprolium and butynorate on growth rate and feed utilization by large white turkeysG K Spencer, P W WaldroupPoultry Science|April 1, 1985
Evaluation of four disinfectants under poultry grow-out conditions using contact agar sampling techniqueM A Fate, J K Skeeles, C E Whitfill, et al.Poultry Science|April 1, 1985
The frequency of salmonellae on duck eggsR C Baker, R A Qureshi, T S Sandhu, et al.Poultry Science|May 1, 1985
Early egg production in genetically blind (rc/rc) chickens in comparison with sighted (Rc+/rc) controlsA Ali, K M ChengPoultry Science|May 1, 1985
The effect of marginal levels of calcium, fish meal, torula yeast and alfalfa meal on feed intake, hepatic lipid accumulation, plasma estradiol, and egg shell quality among laying hensS L Bolden, L S JensenPoultry Science|May 1, 1985
Dietary effects on content of hepatic lipid, plasma minerals, and tissue ascorbic acid in hens and estrogenized chicksA Brenes, L S Jensen, K Takahashi, et al.Poultry Science|February 1, 1985
The effect of gizzerosine, a recently discovered compound in overheated fish meal, on the gastric acid secretion in chickenT Masumura, M Sugahara, T Noguchi, et al.Pageof 2,040