Showing results (2321-2330 of 20,556) with videos related to
Sort By:
Pageof 2,056
Poultry Science|September 19, 2006
Antimicrobial resistance in Salmonella and Escherichia coli isolated from commercial shell eggsM T Musgrove, D R Jones, J K Northcutt, et al.Poultry Science|July 24, 2008
Effects of incubator temperature and oxygen concentration during the plateau stage of oxygen consumption on Turkey embryo long bone developmentE O Oviedo-Rondón, J Small, M J Wineland, et al.Poultry Science|July 24, 2008
Effect of bad collocation of wing tag on feather amelanosis, heterophil-to-lymphocyte ratio, fluctuating asymmetry, and tonic immobility duration in white-faced black spanish hensJ L Campo, S G DávilaPoultry Science|July 24, 2008
Improving the lipid nutritive value of poultry meat through the incorporation of a dehydrated leguminous-based forage in the diet for broiler chicksP I P Ponte, J A M Prates, J P Crespo, et al.Poultry Science|July 24, 2008
Proximate composition of poultry processing wastewater particulate matter from broiler slaughter plantsB H Kiepper, W C Merka, D L FletcherPoultry Science|July 24, 2008
Validation of cooking methods using shell eggs inoculated with Salmonella serotypes Enteritidis and HeidelbergA L Davis, P A Curtis, D E Conner, et al.Poultry Science|July 24, 2008
Evolution of resistance in poultry intestinal Escherichia coli during three commonly used antimicrobial therapeutic treatments in poultryJ M Miranda, B I Vázquez, C A Fente, et al.Poultry Science|July 24, 2008
Effect of blood spots in table egg albumen on Salmonella growthD P Smith, M T MusgrovePoultry Science|July 24, 2008
Use of a scald additive to reduce levels of Salmonella typhimurium during poultry processingS R McKee, J C Townsend, S F BilgiliPoultry Science|July 13, 2006
Influence of relative humidity on transmission of Campylobacter jejuni in broiler chickensJ E LinePageof 2,056