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Poultry Science|December 1, 2006
The influence of exogenous multienzyme preparation and graded levels of digestible lysine in sunflower meal-based diets on the performance of young broiler chicks two weeks posthatchingT Mushtaq, M Sarwar, G Ahmad, et al.Poultry Science|December 1, 2006
Candidate gene expression analysis of toxin-induced dilated cardiomyopathy in the turkey (Meleagris gallopavo)K-C Lin, K Gyenai, R L Pyle, et al.Poultry Science|December 1, 2006
Evaluation of the serotonin receptor blocker methiothepin in broilers injected intravenously with lipopolysaccharide and microparticlesM E Chapman, R F WidemanPoultry Science|October 13, 2006
Effects of travel distance and the season of the year on death rates of broilers transported to poultry processing plantsV Vecerek, S Grbalova, E Voslarova, et al.Poultry Science|October 13, 2006
Cytokine expression in chicken peripheral blood mononuclear cells after in vitro exposure to Salmonella enterica serovar EnteritidisM G Kaiser, J H Cheeseman, P Kaiser, et al.Poultry Science|October 13, 2006
Comparison of amino acid digestibility in broiler chickens, turkeys, and Pekin ducksH Kluth, M RodehutscordPoultry Science|October 13, 2006
Spontaneously occurring fibroid tumors of the laying hen oviductW Berry, A Doernte, M Conner, et al.Poultry Science|October 13, 2006
Effects of caponization and different exogenous androgen on the bone characteristics of male chickensK-L Chen, S-M Tsay, T-Y Lee, et al.Poultry Science|October 13, 2006
Age-related changes in the distribution of lean fat with skin and bones in goose carcassesR Bochno, D Murawska, U BrzostowskaPoultry Science|October 13, 2006
Effects of S6-strain Mycoplasma gallisepticum inoculation at ten, twenty-two, or forty-five weeks of age on the blood characteristics of commercial egg-laying hensE D Peebles, E Y Basenko, S L Branton, et al.Pageof 2,056