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Poultry Science|January 1, 1991
Research note: evaluation of the Report Salmonella visual immunoassay for detection of salmonellae on raw poultry carcassesA L Izat, J McGinnis, M A Reiber, et al.Poultry Science|January 1, 1991
Influence of wet and dry feed on laying hens under heat stressC Tadtiyanant, J J Lyons, J M VandepopulierePoultry Science|February 26, 2010
Animal welfare concerns during the use of the water bath for stunning broilers, hens, and ducksV A Hindle, E Lambooij, H G M Reimert, et al.Poultry Science|February 26, 2010
The dopamine D2 receptor gene polymorphisms associated with chicken broodinessH P Xu, X Shen, M Zhou, et al.Poultry Science|February 26, 2010
Swine intestine antimicrobial peptides inhibit infectious bronchitis virus infectivity in chick embryosQ Sun, K Wang, R She, et al.Poultry Science|February 26, 2010
Selected microbial groups and short-chain fatty acids profile in a simulated chicken cecum supplemented with two strains of LactobacillusA Meimandipour, M Shuhaimi, A F Soleimani, et al.Poultry Science|February 26, 2010
Energy partitioning in male growing turkeysV Rivera-Torres, J Noblet, S Dubois, et al.Poultry Science|February 26, 2010
Effects of corn particle size on growth performance and nutrient utilization in young chicksC M Jacobs, P L Utterback, C M ParsonsPoultry Science|September 21, 2016
Estimation of optimal ratios of digestible phenylalanine + tyrosine, histidine, and leucine to digestible lysine for performance and breast yield in broilersSebastian M Franco, Fernando de C Tavernari, Rosana C Maia, et al.Poultry Science|September 25, 2016
Effect of different amylases on the utilization of cornstarch in broiler chickensJianmin Yuan, Xingyu Wang, Dafei Yin, et al.Pageof 2,056