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Poultry Science|July 23, 2019
Effect of dietary graded resistant potato starch levels on growth performance, plasma cytokines concentration, and intestinal health in meat ducksS M Qin, K Y Zhang, X M Ding, et al.Poultry Science|July 20, 2019
Analytical bone calcium and bone ash from mature laying hens correlates to bone mineral content calculated from quantitative computed tomography scansC I Robison, D M KarcherPoultry Science|April 18, 2024
Integrated transcriptome and microbiome analyses of residual feed intake in ducks during high production periodYuguang Chang, Rongbing Guo, Tiantian Gu, et al.Poultry Science|April 16, 2024
Molecular characterization of Marek's Disease virus reveals reticuloendotheliosis virus-long terminal repeat integration in the genome of the field isolates in EgyptAya Emad, Ali A El-Kenawy, Mohamed El-TholothPoultry Science|April 16, 2024
The beneficial impacts of nano-propolis liposomes as an anti-stressor agent on broiler chickens kept under cyclic heat stressJayda G Eldiasty, Hanan M A Al-Sayed, Reem M Farsi, et al.Poultry Science|August 16, 2014
Corticosterone metabolites in laying hen droppings-Effects of fiber enrichment, genotype, and daily variationsM Alm, L Holm, R Tauson, et al.Poultry Science|August 16, 2014
Effects of alkaline concentration, temperature, and additives on the strength of alkaline-induced egg white gelYan Zhao, Yonggang Tu, Jianke Li, et al.Poultry Science|July 9, 2014
The influence of choice feeding and cereal type (corn or triticale) during the finishing period on performance of mule ducksJ Arroyo, L Fortun-Lamothe, J P Dubois, et al.Poultry Science|July 9, 2014
Effects of feeding plant-derived agents on the colonization of Campylobacter jejuni in broiler chickensCemil Kurekci, Rafat Al Jassim, Errol Hassan, et al.Poultry Science|July 9, 2014
Isolation, identification, and gp85 characterization of a subgroup A avian leukosis virus from a contaminated live Newcastle Disease virus vaccine, first report in ChinaPeng Zhao, Xuan Dong, Zhizhong CuiPageof 2,040