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Poultry Science|June 1, 1992
Response to angiotensin II after selective lesioning of brain regions believed to be involved in water intake regulationR F Volmert, J D FirmanPoultry Science|June 1, 1992
Barley inclusion and avoparcin supplementation in broiler diets. 1. Effect on small intestinal bacterial flora and performanceM Hofshagen, M KaldhusdalPoultry Science|September 15, 2005
Single nucleotide polymorphisms of the chicken insulin-like factor binding protein 2 gene associated with chicken growth and carcass traitsM M Lei, Q H Nie, X Peng, et al.Poultry Science|September 15, 2005
Heritabilities and genetic and phenotypic correlations of egg quality traits in brown-egg dwarf layersL C Zhang, Z H Ning, G Y Xu, et al.Poultry Science|September 15, 2005
Broiler breeding strategies using indirect carcass measurementsS Zerehdaran, A L J Vereijken, J A M van Arendonk, et al.Poultry Science|September 15, 2005
Nutritive values of corn, soybean meal, canola meal, and peas for broiler chickens as affected by a multicarbohydrase preparation of cell wall degrading enzymesX Meng, B A SlominskiPoultry Science|September 15, 2005
Comparative studies with three-week-old chickens, turkeys, ducks, and quails on the response in phosphorus utilization to a supplementation of monobasic calcium phosphateM Rodehutscord, A DieckmannPoultry Science|September 15, 2005
Broiler performance and intestinal alterations when fed drug-free dietsX Sun, A McElroy, K E Webb, et al.Poultry Science|September 15, 2005
Stocking density effects on growth performance and processing yields of heavy broilersW A Dozier, J P Thaxton, S L Branton, et al.Poultry Science|September 2, 2004
Male and female fertility and hatchability in chickens: a longitudinal mixed model approachR L Sapp, R Rekaya, I Misztal, et al.Pageof 2,056