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Poultry Science|September 2, 2004
Components of feed efficiency in broiler breeding stock: influence of water intake and gastrointestinal contentsD O Skinner-Noble, R G TeeterPoultry Science|September 2, 2004
Comparison of zinc acetate and propionate addition on gastrointestinal tract fermentation and susceptibility of laying hens to Salmonella enteritidis during forced moltR W Moore, S Y Park, L F Kubena, et al.Poultry Science|September 2, 2004
Responses of growing broilers to diets with increased sulfur amino acids to lysine ratios at two dietary protein levelsS L Vieira, A Lemme, D B Goldenberg, et al.Poultry Science|September 2, 2004
Activity of phospholipases A and lysophospholipase in turkey semen and oviducal fluidV Douard, A Gassama-Diagne, D Hermier, et al.Poultry Science|September 2, 2004
Comparison of chicken genotypes: myofiber number in pectoralis muscle and myostatin ontogenyG N Scheuermann, S F Bilgili, S Tuzun, et al.Poultry Science|September 2, 2004
Influence of irradiation and storage on the quality of ready-to-eat turkey breast rollsM J Zhu, A Mendonca, E J Lee, et al.Poultry Science|January 1, 1992
Performance and immunity of heat-stressed broilers fed vitamin- and electrolyte-supplemented drinking waterP R Ferket, M A QureshiPoultry Science|April 23, 2005
Correlated responses to divergent selection for phytate phosphorus bioavailability in a randombred chicken populationW Zhang, S E Aggrey, G M Pesti, et al.Poultry Science|April 23, 2005
Effects of aging prior to freezing on poultry meat tendernessS Thielke, S K Lhafi, M KühnePoultry Science|April 23, 2005
Impact of antimicrobial ingredients and irradiation on the survival of Listeria monocytogenes and the quality of ready-to-eat turkey hamM J Zhu, A Mendonca, H A Ismail, et al.Pageof 2,056