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Poultry Science|April 23, 2005
Antibiotic growth promoters in agriculture: history and mode of actionJ J Dibner, J D RichardsPoultry Science|July 30, 2005
Effect of prebiotic on gut development and ascites incidence of broilers reared in a hypoxic environmentF Solis de los Santos, M B Farnell, G Téllez, et al.Poultry Science|October 24, 2007
Impact on the world poultry industry of the global shift to biofuelsP AhoPoultry Science|October 24, 2007
The effect of phytase and glucanase on the ileal digestible energy of corn and soybean meal fed to broilersM A Leslie, E T Moran, M R BedfordPoultry Science|August 21, 2007
The effects of different bill-trimming methods on the well-being of Pekin ducksL A Gustafson, H-W Cheng, J P Garner, et al.Poultry Science|August 21, 2007
Chronic toxicity of fumonisins in turkeysD Tardieu, J-D Bailly, F Skiba, et al.Poultry Science|August 21, 2007
Ability of bacteriophages isolated from different sources to reduce Salmonella enterica serovar enteritidis in vitro and in vivoR L Andreatti Filho, J P Higgins, S E Higgins, et al.Poultry Science|August 21, 2007
Purification of immunoglobulins from chicken sera by thiophilic gel chromatographyC C Constantinoiu, J B Molloy, W K Jorgensen, et al.Poultry Science|August 21, 2007
The effect of supplemental glutamine on growth performance, development of the gastrointestinal tract, and humoral immune response of broilersS M Bartell, A B BatalPoultry Science|August 21, 2007
Comparison of broiler performance when fed diets containing grain from second-generation insect-protected and glyphosate-tolerant, conventional control or commercial reference cornM Taylor, G Hartnell, M Nemeth, et al.Pageof 2,056