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Poultry Science|November 22, 2007
Methodologies of tissue preservation and analysis of the glycogen content of the broiler chick liverL W Bennett, R W Keirs, E D Peebles, et al.Poultry Science|November 22, 2007
Marination pressure and phosphate effects on broiler breast fillet yield, tenderness, and colorD P Smith, L L YoungPoultry Science|March 21, 2007
The nonantibiotic anti-inflammatory effect of antimicrobial growth promoters, the real mode of action? A hypothesisT A NiewoldPoultry Science|March 21, 2007
Evaluation of growth rate, body weight, heart rate, and blood parameters as potential indicators for selection against susceptibility to the ascites syndrome in young broilersS Druyan, A Shlosberg, A CahanerPoultry Science|March 21, 2007
Effect of early feed restriction on metabolic programming and compensatory growth in broiler chickensX A Zhan, M Wang, H Ren, et al.Poultry Science|March 21, 2007
Effect of dietary Rhodobacter capsulatus on egg-yolk cholesterol and laying hen performanceU Salma, A G Miah, K M A Tareq, et al.Poultry Science|March 21, 2007
The effect of low-density diets on broiler breeder development and nutrient digestibility during the rearing periodH Enting, A Veldman, M W A Verstegen, et al.Poultry Science|March 21, 2007
Green light during rearing does not significantly affect the performance of egg-type pullets in the laying phaseP D Lewis, L Caston, S LeesonPoultry Science|March 21, 2007
Discrepancy between the occurrence of Arcobacter in chickens and broiler carcass contaminationE Van Driessche, K HoufPoultry Science|March 21, 2007
Survival of Campylobacter jejuni on poultry skin and meat at varying temperaturesM A Davis, D E ConnerPageof 2,056