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Poultry Science|July 9, 2014
Glycerol supplementation enhances the protective effect of dietary FloraMax-B11 against Salmonella Enteritidis colonization in neonate broiler chickensR Delgado, J D Latorre, E Vicuña, et al.Poultry Science|July 9, 2014
Molecular cloning, characterization, and expression of pannexin genes in chickenTae-Jun Kwon, Dong-Bin Kim, Jae Woong Bae, et al.Poultry Science|July 9, 2014
Egg characteristics and hatch performance of Athens Canadian Random Bred 1955 meat-type chickens and 2013 Cobb 500 broilersK E Collins, B L McLendon, J L WilsonPoultry Science|August 22, 2014
Effect of high-dose irradiation on quality characteristics of ready-to-eat broiler breast fillets stored at room temperatureR F Baptista, C E Teixeira, M Lemos, et al.Poultry Science|August 22, 2014
Influence of particle size and calcium source on production performance, egg quality, and bone parameters in laying ducksS Wang, W Chen, H X Zhang, et al.Poultry Science|July 12, 2014
Combination of muscle tension and crust-freeze-air-chilling improved efficacy of air chilling and quality of broiler filletsT Sansawat, H C Lee, P Singh, et al.Poultry Science|July 12, 2014
Cold-batter mincing of hot-boned and crust-frozen air-chilled turkey breast allows for reduced sodium content in protein gelsH C Lee, M Medellin-Lopez, P Singh, et al.Poultry Science|September 7, 2014
Feather corticosterone evaluated by ELISA in broilers: a potential tool to evaluate broiler welfareA Carbajal, O Tallo-Parra, M Sabes-Alsina, et al.Poultry Science|September 7, 2014
Effect of eggshell temperature throughout incubation on broiler hatchling leg bone developmentC W van der Pol, I A M van Roovert-Reijrink, C M Maatjens, et al.Pageof 2,040