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Poultry Science|June 17, 2006
The use of enzyme technology for improved energy utilization from full-fat oilseeds. Part II: flaxseedB A Slominski, X Meng, L D Campbell, et al.Poultry Science|June 17, 2006
Creatine monohydrate and glucose supplementation to slow- and fast-growing chickens changes the postmortem pH in pectoralis majorP M Nissen, J F YoungPoultry Science|November 29, 2008
The effect of mushroom and pokeweed extract on salmonella, egg production, and weight loss in molting hensW L Willis, I Goktepe, O S Isikhuemhen, et al.Poultry Science|November 29, 2008
Determination of nutrient mass balance in turkeysT Applegate, S Adedokun, W Powers, et al.Poultry Science|November 29, 2008
Quantification of the spatial distribution of surface temperatures of broilersO Cangar, J-M Aerts, J Buyse, et al.Poultry Science|November 29, 2008
Lycopene incorporation into egg yolk and effects on laying hen immune functionJ B Olson, N E Ward, E A KoutsosPoultry Science|November 29, 2008
Kinetics of manganese absorption in ligated small intestinal segments of broilersS P Bai, L Lu, X G Luo, et al.Poultry Science|November 29, 2008
Comparison of selenium levels and sources and dietary fat quality in diets for broiler breeders and layer hensS Leeson, H Namkung, L Caston, et al.Poultry Science|November 29, 2008
Cloning and expression of delta-like protein 1 messenger ribonucleic acid during development of adipose and muscle tissues in chickensJ Shin, S Lim, J D Latshaw, et al.Poultry Science|November 29, 2008
Acclimation to heat during incubation: 3. Body weight, cloacal temperatures, and blood acid-base balance in broilers exposed to daily high temperaturesS Yalçin, M Cabuk, V Bruggeman, et al.Pageof 2,056