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Poultry Science|April 11, 2009
Effects of time-specific F-strain Mycoplasma gallisepticum inoculation overlays on prelay ts-11-strain M. gallisepticum vaccination on blood characteristics of commercial laying hensE D Peebles, A M Vance, S L Branton, et al.Poultry Science|April 11, 2009
A polymorphism in the 3'-flanking region of insulin-like growth factor binding protein 2 gene associated with abdominal fat in chickensL Leng, S Wang, Z Li, et al.Poultry Science|April 11, 2009
Butyric acid-based feed additives help protect broiler chickens from Salmonella Enteritidis infectionC Fernández-Rubio, C Ordóñez, J Abad-González, et al.Poultry Science|April 11, 2009
Experimental reproduction of poult enteritis syndrome: clinical findings, growth response, and microbiologyN Jindal, D P Patnayak, A F Ziegler, et al.Poultry Science|April 11, 2009
Reduction of Salmonella enterica var. Enteritidis colonization and invasion by Bacillus cereus var. toyoi inclusion in poultry feedsB Vilà, A Fontgibell, I Badiola, et al.Poultry Science|April 11, 2009
Response of coccidiostat- versus vaccination-protected broilers to gelatin inclusion in high and low crude protein dietsR Lehman, E T Moran, J B HessPoultry Science|April 11, 2009
Molecular cloning of prolactin receptor of the Peking duckJ Wang, S S Hou, W Huang, et al.Poultry Science|April 11, 2009
Life cycle changes in bone mineralization and bone size traits of commercial broilersP N Talaty, M N Katanbaf, P Y HesterPoultry Science|April 11, 2009
Effects of heat exposure on muscle oxidation and protein functionalities of pectoralis majors in broilersR R Wang, X J Pan, Z Q PengPoultry Science|April 11, 2009
Omega-3-enriched broiler meat: 2. Functional properties, oxidative stability, and consumer acceptanceM Betti, B L Schneider, W V Wismer, et al.Pageof 2,056