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Poultry Science|September 1, 1975
Mercuric chloride effects on the activities of some hepatic enzymes in chicksW E Donaldson, J P ThaxtonPoultry Science|June 18, 2009
Influence of supplemental dietary poultry fat on the performance of commercial layers inoculated before or at the onset of lay with F-strain Mycoplasma gallisepticumS W Park, M R Burnham, S L Branton, et al.Poultry Science|June 18, 2009
Effects of dietary taurine supplementation on growth performance and immune status in growing Japanese quail (Coturnix coturnix japonica)F R Wang, X F Dong, J M Tong, et al.Poultry Science|June 18, 2009
Effect of arginine on the development of the pectoralis muscle and the diameter and the protein:deoxyribonucleic acid rate of its skeletal myofibers in broilersJ I M Fernandes, A E Murakami, E N Martins, et al.Poultry Science|June 18, 2009
The ontogeny of delta-like protein 1 messenger ribonucleic acid expression during muscle development and regeneration: comparison of broiler and Leghorn chickensJ Shin, S G Velleman, J D Latshaw, et al.Poultry Science|June 18, 2009
Effects of washing methods on gel properties of chicken surimi prepared from spent hen breast muscleG H Kang, S H Kim, J H Kim, et al.Poultry Science|June 18, 2009
Effects of dietary AflaDetox on performance, serum biochemistry, histopathological changes, and aflatoxin residues in broilers exposed to aflatoxin B(1)M Denli, J C Blandon, M E Guynot, et al.Poultry Science|June 18, 2009
Research developments in pale, soft, and exudative turkey meat in North AmericaC M Owens, C Z Alvarado, A R SamsPoultry Science|August 19, 2009
The effect of feeder space allocation on productivity and physiology of Hy-Line W-36 hens housed in conventional cagesC M Thogerson, P Y Hester, J A Mench, et al.Poultry Science|August 19, 2009
Genetic parameters for levels of natural antibodies in chicken lines divergently selected for specific antibody responseS Wijga, H K Parmentier, M G B Nieuwland, et al.Pageof 2,056