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Poultry Science|August 19, 2009
Evaluation of field and laboratory protocols used to detect avian influenza viruses in wild aquatic birdsT V Dormitorio, J J Giambrone, K Guo, et al.Poultry Science|August 19, 2009
Chicken lines divergently selected for antibody responses to sheep red blood cells show line-specific differences in sensitivity to immunomodulation by diet. Part I: Humoral parametersR Adriaansen-Tennekes, G de Vries Reilingh, M G B Nieuwland, et al.Poultry Science|August 19, 2009
Intestinal mucin dynamics: response of broiler chicks and White Pekin ducklings to dietary threonineN L Horn, S S Donkin, T J Applegate, et al.Poultry Science|August 19, 2009
Limitations of dietary isoleucine and valine in broiler chick dietsA Corzo, R E Loar, M T KiddPoultry Science|August 19, 2009
Differential expression profiling of ovarian genes in prelaying and laying geeseB Kang, J R Guo, H M Yang, et al.Poultry Science|August 19, 2009
Physiological parameters in broiler lines divergently selected for the incidence of ascitesS Druyan, D Shinder, A Shlosberg, et al.Poultry Science|August 19, 2009
The effect on turkey meat shelf life of modified-atmosphere packaging with an argon mixtureM J Fraqueza, A S BarretoPoultry Science|August 19, 2009
Salmonella detection in feces during broiler rearing and after live transport to the slaughterhouseC Marin, M LainezPoultry Science|August 19, 2009
Online professional networking: an effective interactive toolM YeganiPoultry Science|September 19, 2009
Breeding to reduce susceptibility to Escherichia coli in layersD Cavero, M Schmutz, H C Philipp, et al.Pageof 2,056