Showing results (2851-2860 of 20,556) with videos related to

Sort By:
Pageof 2,056
Poultry Science|February 16, 2012
Sodium metasilicate affects growth of Salmonella Typhimurium in fresh, boneless, uncooked chicken breast fillets stored at 4°C for 7 daysC S Sharma, S K Williams, K R Schneider, et al.
Poultry Science|February 16, 2012
Salmonella detection in poultry meat and meat products by the Vitek immunodiagnostic assay system easy Salmonella method, a LightCycler polymerase chain reaction system, and the International Organization for Standardization method 6579S Temelli, A Eyigor, K T Carli
Poultry Science|February 16, 2012
Comparative analysis as a management tool for broiler breeder farms: simulated individual farm analysis (IFAS)H Yassin, A G J Velthuis, G W J Giesen, et al.
Poultry Science|February 16, 2012
Estimation of ideal ratios of methionine and threonine to lysine in starting broiler chicks using response surface methodologyM Mehri, A A Davarpanah, H R Mirzaei
Poultry Science|January 19, 2012
Effect of heating system using a geothermal heat pump on the production performance and housing environment of broiler chickensH C Choi, H M Salim, N Akter, et al.
Poultry Science|January 19, 2012
Persistent Salmonella Enteritidis environmental contamination on layer farms in the context of an implemented national control program with obligatory vaccinationI Dewaele, H Van Meirhaeghe, G Rasschaert, et al.
Poultry Science|January 19, 2012
Effect of sequential feeding on nitrogen excretion, productivity, and meat quality of broiler chickensF Sirri, A Meluzzi
Poultry Science|January 19, 2012
The role of heat shock protein 70 in resistance to Salmonella enteritidis in broiler chickens subjected to neonatal feed restriction and thermal stressA F Soleimani, I Zulkifli, M Hair-Bejo, et al.
Poultry Science|January 19, 2012
Combined effects of aflatoxin B1 and corticosterone treatment on selected performance indices and liver histopathology in Japanese quailA P Magnoli, M P Monge, F N Nazar, et al.
Poultry Science|January 19, 2012
Supplementation of guanidinoacetic acid to broiler diets: effects on performance, carcass characteristics, meat quality, and energy metabolismJ Michiels, L Maertens, J Buyse, et al.
Pageof 2,056