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Poultry Science|April 22, 2016
Cryopreservation of specialized chicken lines using cultured primordial germ cellsS Nandi, J Whyte, L Taylor, et al.Poultry Science|June 25, 2016
Innocuity and anti-Newcastle-virus-activity of Cladosiphon okamuranus fucoidan in chicken embryosLaura M Trejo-Avila, Regina Elizondo-Gonzalez, Patricia Rodriguez-Santillan, et al.Poultry Science|June 3, 2016
Biology of stress in poultry with emphasis on glucocorticoids and the heterophil to lymphocyte ratioColin G ScanesPoultry Science|June 3, 2016
Survey of the prevalence of Salmonella species on laying hen farms in KosovoB Hulaj, P Çabeli, I Goga, et al.Poultry Science|June 3, 2016
Combined effects of Laminaria japonica and transglutaminase on physicochemical and sensory characteristics of semi-dried chicken sausagesYun-Sang Choi, Tae-Jun Jeong, Ko-Eun Hwang, et al.Poultry Science|June 9, 2016
Effect of sex on histological and histochemical structures of different parts of the kidney in Japanese quailBehzad Mobini, MohammadHossein AbdollahiPoultry Science|November 16, 2013
Increasing dietary vitamin D3 improves the walking ability and welfare status of broiler chickens reared at high stocking densitiesZ W Sun, L Yan, Y Y G, et al.Poultry Science|November 16, 2013
Influence of dietary calcium level, calcium source, and phytase on bird performance and mineral digestibility during a natural necrotic enteritis episodeD M Paiva, C L Walk, A P McElroyPoultry Science|November 16, 2013
Comparison of fatty acid, cholesterol, vitamin A and E composition, and trans fats in eggs from brown and white egg strains that were molted or nonmoltedKenneth E AndersonPoultry Science|November 16, 2013
Comparison of a novel strategy for the detection and isolation of Salmonella in shell eggs with the Food and Drug Administration Bacteriological Analytical Manual methodGuodong Zhang, Eve Thau, Eric W Brown, et al.Pageof 2,040