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Poultry Science|March 17, 2011
Effects of phytase supplementation in broiler diets on a natural Eimeria challenge in naive and vaccinated birdsA L Shaw, F W van Ginkel, K S Macklin, et al.Poultry Science|March 17, 2011
Effects of n-6:n-3 polyunsaturated fatty acid ratio on heterophil: lymphocyte ratio and T lymphocyte subsets in the peripheral blood of the Yangzhou goslingM Z Wang, L Y Ding, J F Wang, et al.Poultry Science|March 17, 2011
Computer-generated radiological imagery of the structure of the spongious substance in the postnatal development of the tibiotarsal bones of the Peking domestic duck (Anas platyrhynchos var. domestica)A Charuta, M Dzierzecka, T Majchrzak, et al.Poultry Science|March 17, 2011
Expression and activity analysis reveal that heme oxygenase (decycling) 1 is associated with blue egg formationZ P Wang, R F Liu, A R Wang, et al.Poultry Science|March 17, 2011
Ventilation plays an important role in hens' egg production at high ambient temperatureM Ruzal, D Shinder, I Malka, et al.Poultry Science|March 17, 2011
Messenger ribonucleic acid abundance of intestinal enzymes and transporters in feed-restricted and refed chickens at different agesC R A Duarte, M L M Vicentini-Paulino, J Buratini, et al.Poultry Science|March 17, 2011
Reduction of inoculated Salmonella cocktail in ground turkey and turkey breasts using Lactobacillus-based interventionA Dow, C Alvarado, M BrashearsPoultry Science|March 17, 2011
Physicochemical and nutritional composition of dry-cured duck breastJ M Lorenzo, L Purriños, S Temperán, et al.Poultry Science|March 17, 2011
Survey of egg producers on the introduction of alternative housing systems for laying hens in Flanders, BelgiumF A M Tuyttens, B Sonck, M Staes, et al.Poultry Science|July 15, 2011
Evaluation of probiotic administration on the immune response of coccidiosis-vaccinated broilersK Stringfellow, D Caldwell, J Lee, et al.Pageof 2,056