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Poultry Science|March 9, 2012
Phytate and other nutrient components of feed ingredients for poultryM Tahir, M Y Shim, N E Ward, et al.Poultry Science|March 9, 2012
Effect of selenium sources on the expression of cellular glutathione peroxidase and cytoplasmic thioredoxin reductase in the liver and kidney of broiler breeders and their offspringD Yuan, X A Zhan, Y X WangPoultry Science|March 9, 2012
Identification of differentially expressed genes induced by energy restriction using annealing control primer system from the liver and adipose tissues of broilersJ W Wang, W Chen, X T Kang, et al.Poultry Science|March 9, 2012
Development and clinical verification of a loop-mediated isothermal amplification method for detection of Salmonella species in suspect infected ducksT Tang, A Cheng, M Wang, et al.Poultry Science|March 9, 2012
Effects of dietary combination of n-3 and n-9 fatty acids on the deposition of linoleic and arachidonic acid in broiler chicken meatsD Shin, S H Choi, G Go, et al.Poultry Science|July 1, 1990
Efficacy of a hydrated sodium calcium aluminosilicate to reduce the toxicity of aflatoxin and T-2 toxinL F Kubena, R B Harvey, W E Huff, et al.Poultry Science|July 1, 1990
Effect of body weight, feed allowance, and dietary protein intake during the prebreeder period on early reproductive performance of broiler breeder hensM S Lilburn, D J Myers-MillerPoultry Science|July 1, 1990
Effect of varying calcium and phosphorus level on manganese utilizationK J Wedekind, D H BakerPoultry Science|July 1, 1990
Hepatic protein and amino-acid metabolism in poultryJ J Dibner, F J IveyPoultry Science|July 1, 1990
Conditions necessary for a response by the commercial laying hen to supplemental choline and sulfateR H Harms, N Ruiz, R D MilesPageof 2,056