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Poultry Science|November 16, 2013
Carnosine, anserine, creatine, and inosine 5'-monophosphate contents in breast and thigh meats from 5 lines of Korean native chickenSamooel Jung, Young Sik Bae, Hyun Joo Kim, et al.Poultry Science|November 16, 2013
Mid-term financial impact of animal welfare improvements in Dutch broiler productionE Gocsik, A G J M Oude Lansink, H W SaatkampPoultry Science|November 16, 2013
Effects of prestorage application of propolis and storage time on eggshell microbial activity, hatchability, and chick performance in Japanese quail (Coturnix coturnix japonica) eggsAli Aygun, Durmus SertPoultry Science|October 19, 2013
The effectiveness of peppermint and thyme essential oil mist in reducing bacterial contamination in broiler housesD Witkowska, J SowinskaPoultry Science|October 19, 2013
Genetic analysis of duck circovirus in Pekin ducks from South KoreaS-Y Cha, M Kang, J-G Cho, et al.Poultry Science|October 19, 2013
The comprehensive diagnosis and prevention of duck plague in northwest Shandong province of ChinaGuangwen Wang, Yajin Qu, Fangkun Wang, et al.Poultry Science|October 19, 2013
Temporary modulation of responses to common vaccines and serum cation status in broilers during exposure to low doses of aflatoxin B1A W Yunus, J BöhmPoultry Science|October 19, 2013
Effects of a probiotic, Enterococcus faecium, on growth performance, intestinal morphology, immune response, and cecal microflora in broiler chickens challenged with Escherichia coli K88G T Cao, X F Zeng, A G Chen, et al.Poultry Science|October 19, 2013
The effect of vitamin E on laying performance and egg quality in laying hens fed corn dried distillers grains with solublesWen Jiang, Licong Zhang, Anshan ShanPoultry Science|October 19, 2013
Proteolytic activity alterations resulting from force-feeding in Muscovy and Pekin ducksS Awde, N Marty-Gasset, J Wilkesman, et al.Pageof 2,040