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Poultry Science|August 1, 1996
Association of lowered plasma carotenoids with protection against cecal coccidiosis by diets high in n-3 fatty acidsP C Allen, H D Danforth, V C Morris, et al.Poultry Science|August 1, 1996
Effect of dietary protein and energy levels on pullet developmentA S Hussein, A H Cantor, A J Pescatore, et al.Poultry Science|August 1, 1996
Examination of the dietary methionine requirements of breeding northern bobwhite, Colinus virginianusC B Dabbert, R L Lochmiller, P W Waldroup, et al.Poultry Science|August 1, 1996
Utilization of defatted rice bran by broiler chickensAdrizal, P E Palo, J L SellPoultry Science|August 1, 1996
Palatability of sous vide processed chicken breastB E Turner, D K LarickPoultry Science|October 17, 1998
Forty generations of bidirectional selection for mating frequency in male Japanese quailN Yang, E A Dunnington, P B SiegelPoultry Science|October 17, 1998
The effect of dietary crude protein on growth, ammonia concentration, and litter composition in broilersN S Ferguson, R S Gates, J L Taraba, et al.Poultry Science|October 17, 1998
Effect of housing birds in cages or an aviary system on bone characteristicsS Newman, S LeesonPoultry Science|October 17, 1998
Evaluation of minimally invasive indices for predicting ascites susceptibility in three successive hatches of broilers exposed to cool temperaturesR F Wideman, T Wing, Y K Kirby, et al.Pageof 2,056