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Poultry Science|May 6, 2014
Body composition and reproductive performance at entry into lay of anno 1980 versus anno 2000 broiler breeder females under fast and slow release from feed restrictionY Eitan, Ehud Lipkin, M SollerPoultry Science|May 6, 2014
Marinade with thyme and orange oils reduces Salmonella Enteritidis and Campylobacter coli on inoculated broiler breast fillets and whole wingsR Thanissery, D P SmithPoultry Science|May 6, 2014
A genome-wide screen identifies Salmonella Enteritidis lipopolysaccharide biosynthesis and the HtrA heat shock protein as crucial factors involved in egg white persistence at chicken body temperatureR Raspoet, N Shearer, C Appia-Ayme, et al.Poultry Science|April 8, 2014
In ovo inoculation of chicken embryos with probiotic bacteria and its effect on posthatch Salmonella susceptibilityJ E de Oliveira, E van der Hoeven-Hangoor, I B van de Linde, et al.Poultry Science|April 8, 2014
Chicken NK-lysin is an alpha-helical cationic peptide that exerts its antibacterial activity through damage of bacterial cell membranesMi Ok Lee, Hyun-Jun Jang, Jae Yong Han, et al.Poultry Science|April 8, 2014
Contribution of Salmonella Enteritidis virulence factors to intestinal colonization and systemic dissemination in 1-day-old chickensTarek M Addwebi, Douglas R Call, Devendra H ShahPoultry Science|April 8, 2014
Exposure of juvenile Leghorn chickens to lead acetate enhances antibiotic resistance in enteric bacterial floraM Nisanian, S D Holladay, E Karpuzoglu, et al.Poultry Science|April 8, 2014
Effects of low ambient temperatures and dietary vitamin C supplement on growth performance, blood parameters, and antioxidant capacity of 21-day-old broilersX Yang, Y H Luo, Q F Zeng, et al.Poultry Science|April 8, 2014
Effect of calcium level and phytase addition on ileal phytate degradation and amino acid digestibility of broilers fed corn-based dietsA M Amerah, P W Plumstead, L P Barnard, et al.Poultry Science|April 8, 2014
Understanding carbohydrate structures fermented or resistant to fermentation in broilers fed rapeseed (Brassica napus) meal to evaluate the effect of acid treatment and enzyme additionAnnemieke M Pustjens, Sonja de Vries, Henk A Schols, et al.Pageof 2,056