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Poultry Science|April 8, 2014
Sequential separation of lysozyme, ovomucin, ovotransferrin, and ovalbumin from egg whiteE D N S Abeyrathne, H Y Lee, D U Ahn
Poultry Science|April 8, 2014
Separation of ovotransferrin and ovomucoid from chicken egg whiteE D N S Abeyrathne, H Y Lee, D U Ahn
Poultry Science|May 10, 2014
Utilization of buffered vinegar to increase the shelf life of chicken retail cuts packaged in carbon dioxideMonil A Desai, Vikram Kurve, Brian S Smith, et al.
Poultry Science|December 1, 1988
5-azacytidine-induced increase in plasma prolactin levels of immature turkeysS C Fehrer, J L Silsby, M E el Halawani, et al.
Poultry Science|October 15, 2016
Egg quality in laying hens exposed to Mycoplasma gallisepticum F-strain attenuated vaccineL D S Machado, F F D Santos, C K Togashi, et al.
Poultry Science|October 15, 2016
Treatment with a low pH processing aid to reduce Campylobacter counts on broiler partsM A Landrum, N A Cox, D E Cosby, et al.
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