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Poultry Science|October 19, 2013
Change in the chicken eggshell cuticle with hen age and egg freshnessAlejandro B Rodríguez-Navarro, Nazaret Domínguez-Gasca, Arantxa Muñoz, et al.Poultry Science|October 19, 2013
Breast meat quality of broiler chickens can be affected by managing the level of nitric oxideWangang Zhang, Al-Hijazeen Marwan, Himali Samaraweera, et al.Poultry Science|October 19, 2013
Aspects of the nutritional value of cooked Egyptian goose (Alopochen aegyptiacus) meat compared with other well-known fowl speciesGreta Geldenhuys, Louwrens C Hoffman, Nina MullerPoultry Science|December 1, 1985
The influence of staining techniques and examiners on evaluation of the morphology of fowl spermatozoaS F Bilgili, J A Renden, K J SextonPoultry Science|September 16, 2015
Effect of dietary creatine monohydrate supplementation on muscle lipid peroxidation and antioxidant capacity of transported broilers in summerX F Wang, X D Zhu, Y J Li, et al.Poultry Science|March 20, 2016
mRNA expression in different developmental stages of the chicken bursa of FabriciusXiao-Dong Liu, Fubo Zhang, Hu Shan, et al.Poultry Science|March 20, 2016
Developing control points for halal slaughtering of poultryI A Shahdan, J M Regenstein, A S M Shahabuddin, et al.Poultry Science|March 20, 2016
Performance, immunity, and physiological responses of broilers to dietary energy and protein sequential variationsS S Ale Saheb Fosoul, M Toghyani, A Gheisari, et al.Poultry Science|March 20, 2016
Salmonella enterica serovar Typhimurium utilizes the ClpPX and Lon proteases for optimal fitness in the ceca of chickensBryan TroxellPoultry Science|March 20, 2016
Perch use by laying hens in a commercial aviaryD L M Campbell, M M Makagon, J C Swanson, et al.Pageof 2,040