Showing results (3101-3110 of 20,556) with videos related to
Sort By:
Pageof 2,056
Poultry Science|September 13, 2014
The pigeon (Columba livia) model of spontaneous atherosclerosisJ L Anderson, S C Smith, R L TaylorPoultry Science|August 9, 2014
Analysis of abietic acid and dehydroabietic acid residues in raw ducks and cooked ducksYongzhi Zhu, Suzhen Zhang, Zhiming Geng, et al.Poultry Science|August 3, 2014
Enzymatic hydrolysis of ovalbumin and the functional properties of the hydrolysatesE D N S Abeyrathne, H Y Lee, C Jo, et al.Poultry Science|August 3, 2014
Effect of the timing of posthatch feed restrictions on the deposition of fat during broiler breast muscle developmentS G Velleman, C S Coy, D A EmmersonPoultry Science|July 20, 2014
Development and characterization of mouse monoclonal antibodies reactive with chicken IL-1βS H Lee, H S Lillehoj, M S Jeong, et al.Poultry Science|July 20, 2014
Effects of naturally mycotoxin-contaminated corn on nutrient and energy utilization of ducks fed diets with or without Calibrin-AZ B Yang, X L Wan, W R Yang, et al.Poultry Science|July 20, 2014
The effects of environmental enrichment devices on feather picking in commercially housed Pekin ducksS Colton, G S FraleyPoultry Science|July 30, 2014
Different sources of maternal selenium affect selenium retention, antioxidant status, and meat quality of 56-day-old offspring of broiler breedersL Zhang, Y X Wang, Y Zhou, et al.Poultry Science|July 30, 2014
Effects of trypsin inhibitor and particle size of expeller-extracted soybean meal on broiler live performance and weight of gizzard and pancreasW J Pacheco, C R Stark, P R Ferket, et al.Poultry Science|July 30, 2014
Effect of Origanum chemotypes on broiler intestinal bacteriaLiliana Betancourt, Fernando Rodriguez, Vienvilay Phandanouvong, et al.Pageof 2,056