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Poultry Science|June 1, 1990
Effect of alanine-producing bacteria on the growth of chicksM Furuse, S I Yang, K Shirai, et al.Poultry Science|June 1, 1990
The effect of zinc bacitracin and roxarsone on performance of broiler chickens when fed in combination with narasinP W Waldroup, A L Izat, R A Primo, et al.Poultry Science|June 1, 1990
The requirement for sulfur amino acid by laying hens as influenced by the protein concentrationV M Calderon, L S JensenPoultry Science|June 1, 1990
Cryopreservation of semen from unique lines of chicken germ plasmA Tajima, E F Graham, R N Shoffner, et al.Poultry Science|August 21, 2013
Correlation between broiler lameness and anatomical measurements of bone using radiographical projections with assessments of consistency across and within radiographsM J Toscano, M A F Nasr, B HothersallPoultry Science|August 21, 2013
Genetic parameters and principal component analysis for egg production from White Leghorn hensG C Venturini, R P Savegnago, B N Nunes, et al.Poultry Science|August 21, 2013
Susceptibility of 4 commercial broiler crosses to lameness attributable to bacterial chondronecrosis with osteomyelitisR F Wideman, A Al-Rubaye, A Gilley, et al.Poultry Science|August 21, 2013
Uterine fluid proteins and egg quality characteristics for 2 commercial and 2 heritage laying hen lines in response to manipulation of dietary calcium and vitamin D3Ravinder Kaur, Bruce M Rathgeber, Kristen L Thompson, et al.Poultry Science|August 21, 2013
Characterization of muscle fiber type in the pectoralis major muscle of slow-growing local and commercial chicken strainsRina Verdiglione, Martino CassandroPoultry Science|August 21, 2013
Comparison of breast muscle traits and meat quality characteristics in 2 commercial chicken hybridsM Petracci, F Sirri, M Mazzoni, et al.Pageof 2,056