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Poultry Science|May 14, 2022
Effects of washing step and salt-addition levels on textural and quality properties in the chicken-surimi productsYi-Hsieng Samuel Wu, Yi-Ling Lin, Sheng-Yao Wang, et al.
Poultry Science|July 19, 2021
The relationship between gait and automated recordings of individual broiler activity levelsMalou van der Sluis, Esther D Ellen, Britt de Klerk, et al.
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