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Poultry Science|June 11, 2021
Genetic and pathogenic characterization of a novel recombinant avian infectious bronchitis virus derived from GI-1, GI-13, GI-28, and GI-19 strains in Southwestern ChinaWenjun Yan, Rongbin Qiu, Fuyan Wang, et al.Poultry Science|March 3, 2020
The relation between technical farm performance and antimicrobial use of broiler farmsJ L Roskam, A G J M Oude Lansink, H W SaatkampPoultry Science|March 3, 2020
Prediction and optimization of slaughter weight in meat-type quails using artificial neural network modelingMarzieh Jahan, Ali Maghsoudi, Mohammad Rokouei, et al.Poultry Science|March 3, 2020
Glutamine improves heat stress-induced oxidative damage in the broiler thigh muscle by activating the nuclear factor erythroid 2-related 2/Kelch-like ECH-associated protein 1 signaling pathwayHong Hu, Sifa Dai, Jiaqi Li, et al.Poultry Science|March 3, 2020
The profiling of amino acids in crop milk and plasma and mRNA abundance of amino acid transporters and enzymes related to amino acid synthesis in the crop tissue of male and female pigeons during incubation and chick-rearing periodsP Xie, M X Han, W X Chen, et al.Poultry Science|March 3, 2020
Characterization of a novel thyrotropin-releasing hormone receptor, TRHR3, in chickensXiaoxiao Li, Zhengyang Li, Yue Deng, et al.Poultry Science|March 3, 2020
Comparative effects of dietary microalgae oil and fish oil on fatty acid composition and sensory quality of table eggsJia Feng, Shuo Long, Hai-Jun Zhang, et al.Poultry Science|March 3, 2020
Water-spraying forced ventilation during holding improves the water holding capacity, impedance, and microstructure of breast meat from summer-transported broiler chickensLi Zhang, Hongbing Huang, Peng Wang, et al.Poultry Science|March 3, 2020
Research Note: Effect of chicken genotype and white striping-wooden breast condition on breast meat proximate composition and amino acid profileAntonella Dalle Zotte, Rebecca Ricci, Marco Cullere, et al.Poultry Science|August 1, 1988
Influence of 1,25-dihydroxyvitamin D3 on the performance of commercial laying hensR H Harms, H R Wilson, R D MilesPageof 2,056