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Poultry Science|September 24, 2017
Physical and chemical characteristics of meat from broilers raised in 4 different rearing systems, stored under freezing for up to 12 monthsA Giampietro-Ganeco, C M Owens, J L M Mello, et al.
Poultry Science|September 24, 2017
Phytochemicals reduce aflatoxin-induced toxicity in chicken embryosHsin-Bai Yin, Chi-Hung Chen, Michael J Darre, et al.
Poultry Science|September 24, 2017
Growth performance and gastrointestinal responses of broiler chickens fed corn-soybean meal diet without or with exogenous epidermal growth factor upon challenge with EimeriaE Kim, H Leung, N Akhtar, et al.
Poultry Science|September 24, 2017
Gastrointestinal microbial population of turkey (Meleagris gallopavo) affected by hemorrhagic enteritis virusSara D'Andreano, Armand Sànchez Bonastre, Olga Francino, et al.
Poultry Science|July 9, 2016
Effect of long-term selection for egg production on eggshell quality of Japanese quail (Coturnix japonica)M M Fathi, A E El-Dlebshany, M Bahie El-Deen, et al.
Poultry Science|July 9, 2016
Rapid and sensitive detection of Mycoplasma synoviae by an insulated isothermal polymerase chain reaction-based assay on a field-deployable deviceHung-Chih Kuo, Dan-Yuan Lo, Chiou-Lin Chen, et al.
Poultry Science|September 1, 2017
Zona pellucida protein B2 messenger ribonucleic acid expression varies with follicular development and granulosa cell locationA P Benson, M N Malloy, J R Steed, et al.
Poultry Science|September 1, 2017
Impact of alternative electrical stunning parameters on the ability of broilers to recover consciousness and meat qualityD V Bourassa, B C Bowker, H Zhuang, et al.
Poultry Science|September 1, 2017
Freezing-thawing and sub-sampling influence the marination performance of chicken breast meatB Bowker, H Zhuang
Poultry Science|September 1, 2017
Pattern recognition receptor genes expression profiling in indigenous chickens of India and White LeghornS Haunshi, Arun Kumar Burramsetty, T R Kannaki, et al.
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