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Poultry Science|September 29, 2020
Antimicrobial efficacy of white mustard essential oil and carvacrol against Salmonella in refrigerated ground chickenJohn A Porter, Amit Morey, Emefa A MonuPoultry Science|September 29, 2020
Evaluating the efficacy of peracetic acid on Salmonella and Campylobacter on chicken wings at various pH levelsJasmine Kataria, Sasikala Vaddu, Estefania Novoa Rama, et al.Poultry Science|September 29, 2020
Improvac immunocastration affects the development of thigh muscles but not pectoral muscles in male chickensY T Zeng, C Wang, Y Zhang, et al.Poultry Science|September 29, 2020
Production and characterization of chicken blood hydrolysate with antihypertensive propertiesW Wongngam, T Mitani, S Katayama, et al.Poultry Science|December 28, 2020
Incubation and hatching conditions of laying hen chicks explain a large part of the stress effects from commercial large-scale hatcheriesLouise Hedlund, Per JensenPoultry Science|December 28, 2020
The effects of simulated transport conditions on the muscle tissue characteristics of white-strain layer pulletsS Lalonde, K Beaulac, T G Crowe, et al.Poultry Science|December 28, 2020
Effect of environmental conditions during transport on chick weight loss and mortalityM Yerpes, P Llonch, X MantecaPoultry Science|December 28, 2020
Improvement in the performance and inflammatory reaction of Ross 708 broilers in response to the in ovo injection of 25-hydroxyvitamin D3S A Fatemi, A H Alqhtani, K E C Elliott, et al.Poultry Science|December 28, 2020
Effect of pullet body weight and hen dietary amino acid treatments on their progeny fed high and low amino acid dietsL D Butler, C G Scanes, S J Rochell, et al.Poultry Science|December 28, 2020
Interactions between lipid source and vitamin A on broiler performance, blood parameters, fat and protein deposition rate, and bone developmentV D L Savaris, C Souza, L Wachholz, et al.Pageof 2,056